Description
Product Dimensions:
Size：185x90x90mm
Weight：230g
Capacity：340ml
Product Code：A01T69201
Pottery Ceramic Material:
- Made by LIN'S CERAMICS STUDIO, the glaze color of ceramic products varies greatly, but always maintains a certain rustic and warm texture.
- Fusing traditional serenity with modern minimalism, embodied understated elegance and timelessness, representing the spirit of Pottery Collection.
- The thermal conductivity coefficient of the clay is moderate. Through a special soil formula, the water quality is enriched and becomes mellow.
Product Features:
1. Innovative Composite material Pour Over Kettle：
- This Pour Over Kettle is the world's first and only to feature a composite design that combines a stainless steel spout with a ceramic body.
- The ceramic material helps to transform the quality of the water, while the stainless steel provides durability and impact resistance.
- This innovative design meet consumers' needs of wanting both good water quality and durable equipment.
- From design, research and development, to production, the key technology is fully controlled, and the product has obtained patents in Taiwan, Mainland China, and other countries.
2. Unique Pottery Made Coffee Ware to Enrich Coffee Experience：
Through the high-temperature oxidation and multiple-stage of kilning process, our unique design and pottery-made Pour Over Kettle is finely refined to enrich flavor of your familiar coffee experience, allowing more mellow and delightful taste.
3.Easy disassembly and assembly, convenient for carrying and cleaning：
- Compact in size and easy to store, this product is perfect for traveling, camping, commuting to the office, or simply using at home. - Its easy-to-detach design and convenient cleaning make it a hassle-free addition to your daily routine. With this kettle, you can enjoy the benefits of high-quality water without worrying about damaging the spout.
4. Steady stream pouring：
- The meticulously designed streamlined spout enables a stable and smooth water flow, and the speed of pouring is under the user's control, achieving the perfect experience of the harmony between the user and the ware, allowing consumers to experience the technique of "90-degree water pouring" of baristas. - Whether it is for elegant and delicate pour-over-brewing or drip bag coffee, the Hundred Refinements Pour Over Kettle elevates users' control of water flow to the flow mind state.。
Safety and Security Commitment：
Our products are safe to use and have passed SGS heavy metal testing for both tea sets and pottery.
No lead or cadmium dissolution was detected, and we have also insured our products with a liability coverage of up to 33.7 million.
The Perfect Ware for The Perfect Coffee：
The design of Hundred Refinements Pour Over Kettle features a variety of user-friendly elements.
This product is designed to be used with one hand, particularly when brewing with drip bag coffee, so that users can enjoy a relaxed brewing experience without worrying about splashing everywhere.
※This pour-over kettle can be kept warm with candles. ※PLEASE DO NOT heat or boil it over an open flame.
Attention
The common brewing instructions in coffee shops
Drip Bag Coffee
1. Prepare a drip bag coffee around 10~12g.
2. Fill the pour-over kettle with hot water at 100℃ until it is around 70%~ 80% full (approximately 290 to 310 ml). (The temperature should typically be lowered by 5 to 10℃.)
3. Hang the drip bag and brew the coffee when the water temperature is between approximately 85 to 95℃.
4. Let the coffee steep with a small stream pouring for around 25 to 30 seconds.
5. Pour the second and third rounds of water (either a small or medium stream is fine).
6. The extraction should be approximately 50%~60% full (around 180 to 220 ml), then remove it.
＊If the drip bag is soaked in coffee, please finish brewing in 30~60, then remove it.
Pour Over Dripper
1. Take 23 grams of coffee beans and grind them at a setting of 3 to 3.5 on the grinder.
2. Pour 100℃ hot water into the pour-over kettle until it is about 70- 80% full (approximately 290 to 310 ml).
The temperature should typically be lowered by 5 to 10℃, and the ratio of water to coffee grounds can be adjusted accordingly.
3. Add the coffee grounds into the dripper.
4. Brew the coffee when the water temperature is between approximately 85 to 95℃.
5. Let the coffee steep for a short period, typically around 25 to 30 seconds.
6. Pour the second and third rounds of water (either a small or medium stream is fine).
7.The extraction should be approximately 60%~70% full (around 250 to 300 ml), then remove the dripper.
《The above ratio can be adjusted according to taste preferences.》
Aurli Hundred Refinements Pour Over Kettle：The tutorial video for disassembly and assembly.
※Photos are for reference only; please refer to the actual product.
※If the product is defective, please take a photo of it and put the product, accessories, paper documents, and giveaway into the original delivery package and then contact us.
